{"id":6602,"date":"2024-04-04T21:01:24","date_gmt":"2024-04-05T00:01:24","guid":{"rendered":"https:\/\/viagemegastronomia.cnnbrasil.com.br\/?p=92797"},"modified":"2026-04-27T08:48:49","modified_gmt":"2026-04-27T11:48:49","slug":"10-restaurantes-em-sao-paulo-para-comer-uma-verdadeira-massa-a-carbonara","status":"publish","type":"post","link":"https:\/\/bocudo.com\/?p=6602","title":{"rendered":"10 restaurantes em S\u00e3o Paulo para comer uma verdadeira massa \u00e0 carbonara"},"content":{"rendered":"<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4475525115208877\" crossorigin=\"anonymous\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; text-align: center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-4475525115208877\" data-ad-slot=\"1335715162\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>Um cl\u00e1ssico dif\u00edcil de resistir. A verdadeira\u00a0<strong>carbonara<\/strong> leva apenas guanciale, ovos, queijo pecorino e pimenta-do-reino ralada na hora.<\/p>\n<p>Mas no Brasil \u00e9 comum algumas adapta\u00e7\u00f5es: o bacon aparece no lugar do guanciale, assim como o pecorino \u00e9 substitu\u00eddo pelo parmes\u00e3o. Independente dessas altera\u00e7\u00f5es, uma coisa \u00e9 fato: carbonara tem que ser cremoso, mas sem creme de leite \u2013 jamais pode parecer um macarr\u00e3o com ovo mexido!<\/p>\n<p>Para comemorar a data, criada\u00a0pela Associa\u00e7\u00e3o das Ind\u00fastrias do Doce e da Massa Italianos (AIDEPI) junto com a Organiza\u00e7\u00e3o Internacional da Massa (IPO), em 2017, o <strong>CNN Viagem &amp; Gastronomia<\/strong> fez uma sele\u00e7\u00e3o dos 10 melhores carbonaras de S\u00e3o Paulo. \u00c0s dicas!<\/p>\n<aside class=\"read__too\">\n<div class=\"read__title\"><\/div>\n<h3 class=\"read__paragraph\"><\/h3>\n<p>&nbsp;<\/p>\n<\/aside>\n<h2>Bottega Bernacca<\/h2>\n<figure id=\"attachment_92929\" class=\"wp-caption alignnone\" style=\"width: 1000px;\" aria-describedby=\"caption-attachment-92929\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-92929\" src=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/BottegaBernacca_2021-11-231062.jpg?w=1000\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" srcset=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/BottegaBernacca_2021-11-231062.jpg 1000w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/BottegaBernacca_2021-11-231062.jpg?resize=300,200 300w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/BottegaBernacca_2021-11-231062.jpg?resize=768,512 768w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/BottegaBernacca_2021-11-231062.jpg?resize=320,214 320w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/BottegaBernacca_2021-11-231062.jpg?resize=82,55 82w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/BottegaBernacca_2021-11-231062.jpg?resize=75,50 75w\" alt=\"\" width=\"1000\" height=\"667\" \/><figcaption id=\"caption-attachment-92929\" class=\"wp-caption-text\">Bottega Bernacca \/ Rubens Kato\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>Desde 2013 o Bottega Bernacca faz sucesso em S\u00e3o Paulo. A casa tem clima intimista, de luz baixa e velas nas mesas, e conta com atendimento atencioso, com massas finalizadas na frente dos clientes. A carbonara do <span style=\"text-decoration: underline;\">chef Gerard Barberan<\/span> (R$ 65) \u00e9 servida com espaguete com gema de ovo caipira, pancetta e queijo pecorino. O chef ainda entrega: <em>\u201cAcho que a carbonara \u00e9 uma das massas mais populares pela facilidade dos seus ingredientes. Mas tamb\u00e9m \u00e9 talvez o molho mais mal interpretado de todos! Requer cuidado e aten\u00e7\u00e3o para n\u00e3o errar.\u201d<\/em><\/p>\n<p><em>Rua Padre Jo\u00e3o Manuel, 826, Jardins \/ Hor\u00e1rio de funcionamento: segunda, das 19h \u00e0s 23h30, ter\u00e7a a sexta, das 12h \u00e0s 15h e das 19h \u00e0s 23h30, s\u00e1bado, das 12h \u00e0s 16h e das 19h \u00e0s 23h30, e domingo, das 12h \u00e0s 16h e das 19h \u00e0s 22h.\u00a0<\/em><\/p>\n<h2>Il Capitale<\/h2>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CYkHUw1uj6b\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Ver essa foto no Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/CYkHUw1uj6b\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Uma publica\u00e7\u00e3o compartilhada por IL CAPITALE (@ilcapitale)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<p>Localizado na Oscar Freire, nos Jardins, o <span style=\"text-decoration: underline;\"><b><span class=\"il\">Il<\/span> <span class=\"il\">Capitale<\/span><\/b><\/span>, restaurante de culin\u00e1ria italiana cl\u00e1ssica, \u00e9 sucesso de p\u00fablico desde sua abertura h\u00e1 6 meses. \u00c0 frente da casa est\u00e3o o <i>restaurateu<\/i>r <strong>Gianluca Perino<\/strong> e o chef de cozinha <strong>Ricardo Dicamargo, <\/strong>que oferecem um cremoso spaghetti alla carbonara feito com ovo caipira, guanciale e pecorino (R$ 67).<\/p>\n<p><em>Rua Oscar Freire, 600, Jardins \u2013 S\u00e3o Paulo \u2013 SP \/ Tel.: (11) 97832-3460\/ Hor\u00e1rio de funcionamento: ter\u00e7a a quinta, das 12h \u00e0s 16h e das 19h \u00e0s 24h, sexta e s\u00e1bado, das 12h \u00e0s\u00a017h e das 19h \u00e0s 24h, e domingo, das 12h \u00e0s 19h.<\/em><\/p>\n<h2>Modern Mamma Osteria<\/h2>\n<figure id=\"attachment_92919\" class=\"wp-caption aligncenter\" style=\"width: 513px;\" aria-describedby=\"caption-attachment-92919\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-92919\" src=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Modern-Momma-Osteria_Spaghetti-alla-Carbonara_Rodolfo-Regini.png?w=513\" sizes=\"auto, (max-width: 513px) 100vw, 513px\" srcset=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Modern-Momma-Osteria_Spaghetti-alla-Carbonara_Rodolfo-Regini.png 513w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Modern-Momma-Osteria_Spaghetti-alla-Carbonara_Rodolfo-Regini.png?resize=220,300 220w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Modern-Momma-Osteria_Spaghetti-alla-Carbonara_Rodolfo-Regini.png?resize=40,55 40w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Modern-Momma-Osteria_Spaghetti-alla-Carbonara_Rodolfo-Regini.png?resize=75,102 75w\" alt=\"\" width=\"513\" height=\"699\" \/><figcaption id=\"caption-attachment-92919\" class=\"wp-caption-text\">Carbonara cl\u00e1ssico do Modern Moema Osteria \/ Rodolfo Regini\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>O\u00a0<strong><span style=\"text-decoration: underline;\">Modern Mamma Osteria<\/span><\/strong> conta com duas unidades que vivem lotadas em S\u00e3o Paulo, nos bairros do Itaim Bibi e Pinheiros. Por l\u00e1, os chefs <strong>Paulo Barros<\/strong> e <strong>Salvatori Loi<\/strong> \u2013 que j\u00e1 estiverem juntos no Girarrosto \u2013 oferecem o spaghetti alla carbonara feito com guanciale, pecorino, gema caipira e pimenta-do-reino (R$ 59).<\/p>\n<p><em>Rua Manuel Guedes, 160, Itaim Bibi \u2013 S\u00e3o Paulo \u2013 SP\/ Tel.: (11) 93083-8387 ou Rua Ferreira de Ara\u00fajo, 342, Baixo Pinheiros \u2013 S\u00e3o Paulo \u2013 SP\/ Hor\u00e1rio de funcionamento: segunda a sexta, das 12h \u00e0s 15h e das 18h30 \u00e0s 23h, s\u00e1bado, das 12h \u00e0s 23h, e domingo, das 12 \u00e0s 21h.\u00a0<\/em><\/p>\n<h2>Nonna Rosa<\/h2>\n<figure id=\"attachment_92918\" class=\"wp-caption aligncenter\" style=\"width: 800px;\" aria-describedby=\"caption-attachment-92918\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-92918\" src=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/osteria-nonna-rosa.jpg?w=800\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/osteria-nonna-rosa.jpg 800w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/osteria-nonna-rosa.jpg?resize=300,200 300w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/osteria-nonna-rosa.jpg?resize=768,512 768w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/osteria-nonna-rosa.jpg?resize=320,214 320w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/osteria-nonna-rosa.jpg?resize=83,55 83w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/osteria-nonna-rosa.jpg?resize=75,50 75w\" alt=\"\" width=\"800\" height=\"533\" \/><figcaption id=\"caption-attachment-92918\" class=\"wp-caption-text\">Carbonara do Osteria Nonna Rosa \/ Gustavo Steffen\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>O charmoso <strong><span style=\"text-decoration: underline;\">Nonna Rosa<\/span><\/strong>, restaurante italiano que conta com uma convidativa varanda coberta logo na entrada, tem no menu uma saborosa carbonara. O chef <strong>Carlos Leiva\u00a0<\/strong>\u00a0apresenta sua vers\u00e3o da massa feita com pancetta, pimenta preta, queijo parmigiano Reggiano e gema de ovo caipira (R$ 65).<\/p>\n<p><em>Rua Padre Jo\u00e3o Manuel, 950, Jardins \u2013 S\u00e3o Paulo\/SP \/ Tel.: (11) 2369-5542 \/ Hor\u00e1rio de funcionamento: segunda a quarta, das 12h \u00e0s 16h e das 19h \u00e0s 23h, quinta e sexta, das 12h \u00e0s 16h e das 19h \u00e0s 24h, s\u00e1bado, das 12h \u00e0s 24h, e domingo, das 12h \u00e0s 17h.<\/em><\/p>\n<h2>Donna<\/h2>\n<figure id=\"attachment_92922\" class=\"wp-caption aligncenter\" style=\"width: 1024px;\" aria-describedby=\"caption-attachment-92922\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-92922\" src=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Donna_Carbonara_Bruno-Geraldi-1.jpg?w=1024\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Donna_Carbonara_Bruno-Geraldi-1.jpg 1400w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Donna_Carbonara_Bruno-Geraldi-1.jpg?resize=300,200 300w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Donna_Carbonara_Bruno-Geraldi-1.jpg?resize=768,512 768w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Donna_Carbonara_Bruno-Geraldi-1.jpg?resize=1024,682 1024w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Donna_Carbonara_Bruno-Geraldi-1.jpg?resize=320,214 320w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Donna_Carbonara_Bruno-Geraldi-1.jpg?resize=83,55 83w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Donna_Carbonara_Bruno-Geraldi-1.jpg?resize=75,50 75w\" alt=\"\" width=\"1024\" height=\"682\" \/><figcaption id=\"caption-attachment-92922\" class=\"wp-caption-text\">Carbonara do Donna, casa do chef Andre Mifano \/ Bruno Geraldi\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p dir=\"ltr\">O <strong><span style=\"text-decoration: underline;\">Donna<\/span><\/strong>, nova casa comandada por <strong>Andr\u00e9 Mifano<\/strong>, oferece gastronomia\u00a0\u00edtalo-paulistana que conquista os mais exigentes paladares. No menu, o spaghetti alla carbonara leva pancetta, ovo caipira e queijo pecorino (R$ 58).<\/p>\n<p dir=\"ltr\"><em>Rua Peixoto Gomide,1815, Jardins \u2013 S\u00e3o Paulo \u2013 SP \/ Tel.: (11)\u00a097593-9047 \/ Hor\u00e1rio de funcionamento: segunda a quinta, das\u00a019h \u00e0s 22h45, sexta, das 19h \u00e0s 23h30, s\u00e1bado, das 12h30 \u00e0s 16h e das 19h30 \u00e0s 23h. N\u00e3o abre aos domingos.\u00a0<\/em><\/p>\n<h2>Nino Cucina<\/h2>\n<figure id=\"attachment_92923\" class=\"wp-caption aligncenter\" style=\"width: 828px;\" aria-describedby=\"caption-attachment-92923\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-92923\" src=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Nino.jpeg?w=828\" sizes=\"auto, (max-width: 828px) 100vw, 828px\" srcset=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Nino.jpeg 828w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Nino.jpeg?resize=250,300 250w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Nino.jpeg?resize=768,922 768w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Nino.jpeg?resize=46,55 46w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Nino.jpeg?resize=75,90 75w\" alt=\"\" width=\"828\" height=\"994\" \/><figcaption id=\"caption-attachment-92923\" class=\"wp-caption-text\">Nino, casa do chef Rodolfo de Santis, serve um carbonara cl\u00e1ssico \/ Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>O <strong><span style=\"text-decoration: underline;\">Nino Cucina<\/span><\/strong> traz uma proposta de ambiente intimista com gastronomia italiana descomplicada. As filas constantes na porta s\u00e3o de um p\u00fablico fiel atr\u00e1s das comidas do chef <strong>Rodolfo de Santis<\/strong>. A\u00a0<span class=\"il\">carbonara<\/span> da casa \u00e9 cl\u00e1ssica \u2013 leia-se: sem creme de leite! Leva ovo caipira, pancetta, pimenta do reino e pecorino (R$ 59).<\/p>\n<p><em>Rua Jer\u00f4nimo da Veiga, 30, Itaim Bibi \u2013 S\u00e3o Paulo \u2013 SP \/ WhatsApp: (11) 3368-6863 \/ Hor\u00e1rio de funcionamento: segunda a quinta, das 12h \u00e0s 16h e das 19h \u00e0s 00h, sexta e s\u00e1bado, das 12h \u00e0 1h e domingo, das 12h \u00e0s 22h30.<\/em><\/p>\n<h2>Trattoria Fasano<\/h2>\n<figure id=\"attachment_92920\" class=\"wp-caption aligncenter\" style=\"width: 1024px;\" aria-describedby=\"caption-attachment-92920\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-92920\" src=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Trattoria_Spaghetti-alla-Carbonara-Spaghetti-com-Parmesao-Gema-de-Ovo-e-Guanciale-ou-Pancetta-2.jpg?w=1024\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Trattoria_Spaghetti-alla-Carbonara-Spaghetti-com-Parmesao-Gema-de-Ovo-e-Guanciale-ou-Pancetta-2.jpg 1200w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Trattoria_Spaghetti-alla-Carbonara-Spaghetti-com-Parmesao-Gema-de-Ovo-e-Guanciale-ou-Pancetta-2.jpg?resize=300,200 300w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Trattoria_Spaghetti-alla-Carbonara-Spaghetti-com-Parmesao-Gema-de-Ovo-e-Guanciale-ou-Pancetta-2.jpg?resize=768,512 768w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Trattoria_Spaghetti-alla-Carbonara-Spaghetti-com-Parmesao-Gema-de-Ovo-e-Guanciale-ou-Pancetta-2.jpg?resize=1024,683 1024w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Trattoria_Spaghetti-alla-Carbonara-Spaghetti-com-Parmesao-Gema-de-Ovo-e-Guanciale-ou-Pancetta-2.jpg?resize=320,214 320w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Trattoria_Spaghetti-alla-Carbonara-Spaghetti-com-Parmesao-Gema-de-Ovo-e-Guanciale-ou-Pancetta-2.jpg?resize=83,55 83w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Trattoria_Spaghetti-alla-Carbonara-Spaghetti-com-Parmesao-Gema-de-Ovo-e-Guanciale-ou-Pancetta-2.jpg?resize=75,50 75w\" alt=\"\" width=\"1024\" height=\"683\" \/><figcaption id=\"caption-attachment-92920\" class=\"wp-caption-text\">Spaghetti alla Carbonara da Trattoria Fasano \/ Z\u00e9 Carlos Barretta\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>Localizado no bairro do Itaim, a <span style=\"text-decoration: underline;\"><b>Trattoria Fasano<\/b><\/span> resgata receitas cl\u00e1ssicas da gastronomia italiana. O card\u00e1pio, feito sob os cuidados de Gero Fasano, conta com os olhos atentos do chef <strong>Luca Gozzani, <\/strong>que oferece um bem executado\u00a0spaghetti alla carbonara com parmes\u00e3o, ovos e guanciale (R$ 99).<u><\/u><\/p>\n<p><em>Rua Iguatemi, S\/N \u2013 (Entre a Rua Joaquim Floriano e a Av. Hor\u00e1cio Lafer), Itaim-Bibi \u2013 S\u00e3o Paulo \u2013 SP \/\u00a0<u><\/u>Tel.: 11 3167-3322 \/ Hor\u00e1rio de funcionamento: segunda a quinta, das 12h \u00e0s 15h e das 19h \u00e0s 24h, sexta e s\u00e1bado, das 12h \u00e0s 16h e 19h \u00e0s 24h, e domingo, das 12h \u00e0s 17h.\u00a0<\/em><\/p>\n<h2>Fame Osteria<\/h2>\n<figure id=\"attachment_92924\" class=\"wp-caption aligncenter\" style=\"width: 690px;\" aria-describedby=\"caption-attachment-92924\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-92924\" src=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/FAME_TBF9527.jpg?w=690\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" srcset=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/FAME_TBF9527.jpg 1200w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/FAME_TBF9527.jpg?resize=202,300 202w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/FAME_TBF9527.jpg?resize=768,1139 768w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/FAME_TBF9527.jpg?resize=690,1024 690w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/FAME_TBF9527.jpg?resize=1036,1536 1036w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/FAME_TBF9527.jpg?resize=37,55 37w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/FAME_TBF9527.jpg?resize=75,111 75w\" alt=\"\" width=\"690\" height=\"1024\" \/><figcaption id=\"caption-attachment-92924\" class=\"wp-caption-text\">Carbonara do Fame Osteria \/ Tadeu Brunelli\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>No <span style=\"text-decoration: underline;\"><strong>Fame Osteria<\/strong><\/span>, do casal Renzetti, um espac\u0327o pequeno, com no m\u00e1ximo 16 lugares, receitas que valorizam a integridade dos ingredientes a partir de te\u0301cnicas bem executadas s\u00e3o apresentadas num menu-degusta\u00e7\u00e3o (R$ 430) de 11 tempos. E como todo menu-degusta\u00e7\u00e3o, n\u00e3o sabemos exatamente o que ser\u00e1 servido no dia, mas, com sorte, Renzetti presenteia os comensais com a sua famosa carbonara. Uma das melhores da cidade!<\/p>\n<p><em>Endere\u00e7o divulgado no momento da confirma\u00e7\u00e3o da reserva. Hor\u00e1rio de funcionamento: ter\u00e7a a s\u00e1bado, sempre \u00e0s 20h30, e s\u00e1bado no almo\u00e7o \u00e0s 13h30. Apenas com reserva: (11) 9.9364-4442<\/em><\/p>\n<h2>Famiglia Di Felice<\/h2>\n<figure id=\"attachment_92925\" class=\"wp-caption aligncenter\" style=\"width: 687px;\" aria-describedby=\"caption-attachment-92925\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-92925\" src=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Carbonara-Famiglia-Di-Felice.jpg?w=687\" sizes=\"auto, (max-width: 687px) 100vw, 687px\" srcset=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Carbonara-Famiglia-Di-Felice.jpg 1000w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Carbonara-Famiglia-Di-Felice.jpg?resize=201,300 201w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Carbonara-Famiglia-Di-Felice.jpg?resize=768,1144 768w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Carbonara-Famiglia-Di-Felice.jpg?resize=687,1024 687w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Carbonara-Famiglia-Di-Felice.jpg?resize=37,55 37w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/Carbonara-Famiglia-Di-Felice.jpg?resize=75,112 75w\" alt=\"\" width=\"687\" height=\"1024\" \/><figcaption id=\"caption-attachment-92925\" class=\"wp-caption-text\">Carbonara do Famiglia Di Felice \/ Stefhany Julia Pantheghini\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>O\u00a0restaurante italiano <strong><span style=\"text-decoration: underline;\">Famiglia Di Felice<\/span><\/strong> \u00e9 ponto de encontro famoso entre apreciadores de bons vinhos. Harmoniza\u00e7\u00e3o perfeita s\u00e3o as massas da casa, entre elas a c<span class=\"il\">arbonara<\/span>\u00a0guanciale di maiale (R$ 65), preparada \u00e0 maneira italiana que conta com pecorino e bochecha de porco oriundos diretamente da It\u00e1lia .<\/p>\n<p><em>Rua Pedroso Alvarenga, 583, Itaim Bibi \u2013 S\u00e3o Paulo \u2013 SP \/ Tel.:\u00a0(11) 94214-0320 \/ Hor\u00e1rio de funcionamento:\u00a0segunda a s\u00e1bado, das 11h \u00e0s 16h e das 19h \u00e0s 23h30. N\u00e3o abre aos domingos.<\/em><\/p>\n<p><b>Sky Hall Garden Bar<\/b><\/p>\n<figure id=\"attachment_92917\" class=\"wp-caption aligncenter\" style=\"width: 1024px;\" aria-describedby=\"caption-attachment-92917\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-92917\" src=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/SkyGarden.jpg?w=1024\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/SkyGarden.jpg 1500w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/SkyGarden.jpg?resize=300,200 300w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/SkyGarden.jpg?resize=768,512 768w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/SkyGarden.jpg?resize=1024,683 1024w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/SkyGarden.jpg?resize=320,214 320w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/SkyGarden.jpg?resize=83,55 83w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/SkyGarden.jpg?resize=75,50 75w\" alt=\"\" width=\"1024\" height=\"683\" \/><figcaption id=\"caption-attachment-92917\" class=\"wp-caption-text\">Carbonara do Sky Hall Garden Bar \/ Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>Comandado pelo chef e s\u00f3cio chef <strong>Martin Casilli<\/strong> (ex-MasterChef), o <strong><span style=\"text-decoration: underline;\">Sky Hall Garden Bar<\/span><\/strong> \u00e9 um restobar com pratos no card\u00e1pio com forte inspira\u00e7\u00e3o francesa, espanhola e italiana. Com sotaque do pa\u00eds da bota, faz sucesso o spaghetti <span class=\"il\">carbonara<\/span> \u2013 a receita da casa \u00e9 cl\u00e1ssica com ovos, guanciale, pimenta do reino e um mix de parmes\u00e3o e pecorino (R$ 66).<\/p>\n<p><em>Rua Haddock Lobo, 1327, Jardins \u2013 S\u00e3o Paulo \u2013 SP \/ WhatsApp: (11) 97689-3567 \/ Hor\u00e1rio de funcionamento: ter\u00e7a a s\u00e1bado, das 12h \u00e0s 23h30 e domingo, das 12h \u00e0s 18h.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h2>Dica extra para fazer em casa:<\/h2>\n<h3>Shihoma Pastas Frescas<\/h3>\n<figure id=\"attachment_92915\" class=\"wp-caption aligncenter\" style=\"width: 1024px;\" aria-describedby=\"caption-attachment-92915\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-92915\" src=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/kit-carbonara-shihoma.jpeg?w=1024\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/kit-carbonara-shihoma.jpeg 1280w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/kit-carbonara-shihoma.jpeg?resize=300,200 300w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/kit-carbonara-shihoma.jpeg?resize=768,512 768w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/kit-carbonara-shihoma.jpeg?resize=1024,682 1024w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/kit-carbonara-shihoma.jpeg?resize=320,214 320w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/kit-carbonara-shihoma.jpeg?resize=83,55 83w, https:\/\/viagemegastronomia.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2022\/04\/kit-carbonara-shihoma.jpeg?resize=75,50 75w\" alt=\"\" width=\"1024\" height=\"682\" \/><figcaption id=\"caption-attachment-92915\" class=\"wp-caption-text\">Kit carbonara para finalizar em casa do Shihoma \/ Giuliana Nogueira\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>O <strong>Shihoma<\/strong> nasceu apenas como delivery, mas o sucesso foi tanto que em agosto de 2021 as portas do restaurante foram abertas, na Vila Madalena, e a casa vive com fila na porta.<\/p>\n<p>Comandada por Marcio Shihomatsu, especialista em pasta fresca regional e apaixonado pela culin\u00e1ria italiana, oferecem um kit carbonara para finalizar em casa. Serve duas pessoas (R$ 83) e vem 220g da massa tonnarelli feita por Marcio, guanciale, ovos org\u00e2nicos e queijo Tulha (no carbonara tradicional o queijo \u00e9 o pecorino romano, mas a casa adotou o tulha por ser um \u00f3timo queijo feito por um pequeno produtor do interior de SP).<\/p>\n<p>No Instagram do Shihoma tem um <span style=\"text-decoration: underline;\">v\u00eddeo<\/span> explicando como fazer sua carbonara perfeita em casa. Gostou da ideia? Os pedidos devem ser agendados pelo <span style=\"text-decoration: underline;\">site<\/span>.<\/p>\n<hr \/>\n<ul>\n<li>Fonte: <a href=\"https:\/\/viagemegastronomia.cnnbrasil.com.br\" rel=\"nofollow\">CNN Brasil V&amp;G<\/a>.<\/li>\n<\/ul>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4475525115208877\" crossorigin=\"anonymous\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; text-align: center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-4475525115208877\" data-ad-slot=\"1335715162\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Um cl\u00e1ssico dif\u00edcil de resistir. A verdadeira\u00a0carbonara leva apenas guanciale, ovos, queijo pecorino e pimenta-do-reino&#8230;<\/p>\n","protected":false},"author":3,"featured_media":1226135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8196,8443,8596],"tags":[5881,5863,5860,5865,5855,5888,5878,5870,5866,5886,5887,5871,5856,5869,5874,5885,5893,5889,5894,5861,5873,5882,5877,5864,5867,5857,5868,5862,5875,5879,5859,5880,5858,5895,5872,5883,5876,554,5891,5890,5884,5892],"class_list":["post-6602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entretenimento","category-gastronomia","category-restaurantes","tag-andre-mifano","tag-associacao-das-industrias-do-doce-e-da-massa-italianos","tag-bacon","tag-bottega-bernacca","tag-carbonara","tag-carbonara-guanciale-di-maiale","tag-carlos-leiva","tag-culinaria-italiana","tag-espaguete","tag-fame-osteria","tag-famiglia-di-felice","tag-gianluca-perino","tag-guanciale","tag-il-capitale","tag-itaim-bibi","tag-luca-gozzani","tag-marcio-shihomatsu","tag-martin-casilli","tag-massa-tonnarelli","tag-massas","tag-modern-mamma-osteria","tag-nino-cucina","tag-nonna-rosa","tag-organizacao-internacional-da-massa","tag-ovo-caipira","tag-ovos","tag-pancetta","tag-parmesao","tag-paulo-barros","tag-pimenta-preta","tag-pimenta-do-reino","tag-queijo-parmigiano-reggiano","tag-queijo-pecorino","tag-queijo-tulha","tag-ricardo-dicamargo","tag-rodolfo-de-santis","tag-salvatori-loi","tag-sao-paulo","tag-shihoma","tag-sky-hall-garden-bar","tag-trattoria-fasano","tag-vila-madalena"],"_links":{"self":[{"href":"https:\/\/bocudo.com\/index.php?rest_route=\/wp\/v2\/posts\/6602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bocudo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bocudo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bocudo.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bocudo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6602"}],"version-history":[{"count":3,"href":"https:\/\/bocudo.com\/index.php?rest_route=\/wp\/v2\/posts\/6602\/revisions"}],"predecessor-version":[{"id":1394661,"href":"https:\/\/bocudo.com\/index.php?rest_route=\/wp\/v2\/posts\/6602\/revisions\/1394661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bocudo.com\/index.php?rest_route=\/wp\/v2\/media\/1226135"}],"wp:attachment":[{"href":"https:\/\/bocudo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bocudo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bocudo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}